×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Harvest Salad with Purple Roasted Potatoes

Make a delicious and convenient meal for your family tonight with this hearty, flavorful salad that's fresh and colorful with sautéed purple potatoes.

Share this

Print Recipe
Potato Type: Purple
Cuisine: American
Prep Method: Pan Fried

Dish

SaladMain Dish

Prep Time

15 Mins

Serving

Serves 8

Description

Make a delicious and convenient meal for your family tonight with this hearty, flavorful salad that's fresh and colorful with sautéed purple potatoes.

Ingredients

  • 1 Purple Potato, peeled and sautéed
  • 6 cups Romaine leaves & spinach
  • ¼ cup pomegranate arils
  • 4 oz. feta cheese, crumbled
  • 1 cup yellow cherry tomatoes
  • ½ cup dried cranberries
  • ½ chopped avocado
  • 1 Tablespoon olive oil
+

Dressing

  • ¾ cup avocado oil
  • ⅓ cup lime juice
  • ⅓ cup lemon juice
  • 3 teaspoon lemon zest
  • 1 Tablespoon dried minced onion
  • ¼ teaspoon red pepper flakes
  • 3 Tablespoons white vinegar
  • ½ teaspoon salt
  • 1 cup cilantro
  • 1.5 Tablespoon honey
  • ⅛ teaspoon spicy brown mustard

Preparation

  1. Prep potatoes- Peel, and chop potatoes into 1-inch cubes.
  2. Saute purple potato- Toss potatoes in a skillet with a pinch of salt a tablespoon of olive oil. Cook for 10 minutes on medium-low heat.
  3. Add greens- Add the chopped greens to a large bowl and add the potatoes, tomatoes, avocados, dried cranberries, arils, and feta. Top with the vinaigrette and serve.

Lime Vinaigrette

  1. In a blender, combine lime juice, lemon juice, citrus zest, avocado oil, vinegar, dried onion, pepper flakes, honey, brown mustard, salt and cilantro and blend until smooth.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: My Simple Modest Chic

Visit Website

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up