×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Crispy Potato Pizza

Share this

Print Recipe
Potato Type: Yellow
Cuisine: AmericanItalian
Prep Method: Baked

Dish

Main Dish

Ingredients

  • 2 yellow potatoes, sliced thin on a mandoline
  • ½ cup dehydrated potato flake
  • ¼ cup melted butter
  • salt & pepper
  • 1 cup corn sauce
  • ¼ cup Parmesan
  • ¼ cup heavy cream
  • ½ cup wild mushrooms
  • 2 shallots, chopped and caramelized
  • Brie
  • Calabrian chili oil

Preparation

  1. Toss mandolined potatoes with dehydrated potato flakes, melted butter. Season with salt and pepper.
  2. Arrange the seasoned mandolined potatoes on a silpat in a flower pattern. Bake until tender and set aside.
  3. Make a fresh corn sauce and keep warm. Add parmesan and heavy cream.
  4. Ladle corn sauce onto potato crust.
  5. Top with wild mushrooms, caramelized shallots, and brie pieces.
  6. Place in oven at 400˚F until cheese browns
  7. Top with Calabrian chili oil

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Chef Nathan Coulon

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up