× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

East Meets West Potato Lettuce Wraps

Share this

Print Recipe
Potato Type: Russet
Cuisine: AmericanAsian
Prep Method: Boiled


AppetizerMain Dish

Prep Time

30 Mins

Cook Time

30 Mins


Serves 8


Honey, ginger and soy sauce marinated ground turkey and potatoes, sweet thinly sliced carrots, crispy juicy bean sprouts wrapped in fresh bib lettuce, sprinkled with sesame seeds served with a sweet chili dipping sauce.


  • 2 each (560g) Yellow Potato (Small Dice)
  • ½ gal (1893 ml) Water
  • 2 tbsp (34 g) Salt
  • ½ pound (226 g) Ground Turkey
  • 3 tbsp (18 g) Ginger, Fresh (Minced)
  • 3 tbsp (25 g) Garlic, Fresh (Minced)
  • 2 tbsp (29 ml) Vegetable oil
  • 3 tbsp (44 ml) Sesame oil
  • 1 tbsp (7 g) Birds Eye Chili (Chopped)
  • 2 tbsp (30 ml) Low Sodium Soy Sauce
  • 2 tbsp (30 ml) Rice Vinegar
  • 3 tbsp (44 ml) Honey
  • 1 tbsp (7 g) Ground Black Pepper
  • 1 each (72 g) Large Carrot (Thinly Sliced)
  • 1 cup (104 g) Bean Sprouts
  • 1/8 cup (15 g) Sesame Seeds
  • ¼ cup (25 g) Green Onion (Chopped)
  • 1 cup (236 ml) Sweet Chili Sauce
  • 1 head (300 g) Green Leaf Lettuce


  1. Gather all ingredients and equipment.
  2. Mince garlic, mince ginger, chop birds eye chili. Place in a bowl together and set aside.
  3. Chop green onions, slice carrots into thin sticks and set aside.
  4. Gently peel off large leaves of lettuce and set aside.
  5. Small dice yellow potato, then par cook them by adding potatoes in a pot with cold water and salt, bring to a boil over medium high heat then reduce to a simmer until just about fork tender (15-17 minutes). Drain water from potatoes with a strainer and run cold water to cool potatoes. The set aside.
  6. In a skillet over medium heat, add vegetable oil and sauté ginger, garlic, and birds eye chili until aromatic (about 20 seconds), then add ground turkey, cooked diced potatoes, soy sauce, rice vinegar, honey, sesame oil and black pepper and mix in pan and cook meat until done at 165°F/73°C. Place in a medium bowl and add green onions and sesame seeds and mix. Then set aside.
  7. To serve, serve family meal style. Stack large leaves of lettuce and place on a platter, place bowl of cooked ground turkey next to lettuce leaves, place thinly sliced carrots and bean sprouts next to each other on platter. Then serve with sweet chili sauce on the side for dipping.

To assemble, take large lettuce leaf, add 1-2 tbsp of cooked meat, a pinch of thinly sliced carrots, pinch of bean sprouts on top of lettuce and roll into a wrap, dip wrap in sauce and enjoy immediately.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving









Vitamin C












Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up