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Pork Meatballs with Mushroom Potato Sauce

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Potato Type: Petite
Cuisine: American
Prep Method: BakedPan Fried

Dish

Main Dish

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

+

Pork Meatballs

  • 1 lb. ground pork
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon steak spice
+

Sauce

  • 1 Tablespoon of butter
  • 2 cups Creamer (petite) potatoes, halved
  • 1 pint (227 g) white mushrooms, quartered
  • 2 slices minced bacon
  • 1/2 cup beef broth
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cooking cream (35%)

Preparation

  1. Preheat oven to 400°F.
  2. Mix all of the meatball ingredients. Shape into 3 cm balls. Place on a baking sheet and bake for 15 minutes.
  3. Melt the butter in a large non-stick skillet. Fry the creamer (petite) potatoes for five minutes.  Add the mushrooms and bacon and cook for 15 minutes.  Add the meatballs and pour the remaining ingredients in the sauce.  Cook for 10 minutes. Serve.

 

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