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Crispy Potato Sushi

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Print Recipe
Prep Method: Fried


AppetizerMain Dish

Prep Time

30 Mins

Cook Time

10 Mins


Serves 2


  • 1 cup instant mashed potatoes, prepared
  • 2 sheets nori seaweed
  • 2 bars surimi
  • 1 egg
  • 1 cup panko breadcrumbs
  • Salt to taste
  • Oil, as needed for pan frying


  • 1 cup mayonnaise
  • 2 chipotle chilis in adobo
  • 2 teaspoons lime juice
  • Salt and pepper to taste


  1. Prepare mashed potatoes according to the instructions on the package; season with salt and pepper to taste and let cool.
  2. Spread seaweed and distribute mashed potatoes on them; place surimi in the center; roll up and dip into slightly whisked egg, coat the rolls with breadcrumbs; fry at high temperature for 3 minutes or until golden brown, one at a time; cut the rolls into 8 pieces and serve.


  1. Blend all the ingredients until well mixed, decorate the sushi rolls with the dressing.


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