× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Crispy Potato Sushi

Share this

Print Recipe
Prep Method: Fried

Dish

AppetizerMain Dish

Prep Time

30 Mins

Cook Time

10 Mins

Serving

Serves 2

Ingredients

  • 1 cup instant mashed potatoes, prepared
  • 2 sheets nori seaweed
  • 2 bars surimi
  • 1 egg
  • 1 cup panko breadcrumbs
  • Salt to taste
  • Oil, as needed for pan frying
+

Dressing

  • 1 cup mayonnaise
  • 2 chipotle chilis in adobo
  • 2 teaspoons lime juice
  • Salt and pepper to taste

Preparation

  1. Prepare mashed potatoes according to the instructions on the package; season with salt and pepper to taste and let cool.
  2. Spread seaweed and distribute mashed potatoes on them; place surimi in the center; roll up and dip into slightly whisked egg, coat the rolls with breadcrumbs; fry at high temperature for 3 minutes or until golden brown, one at a time; cut the rolls into 8 pieces and serve.

Dressing

  1. Blend all the ingredients until well mixed, decorate the sushi rolls with the dressing.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up