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Grilled Potatoes with Miso Honey Butter

Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.

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Potato Type: Yellow
Cuisine: AmericanAsian
Prep Method: BoiledGrilled

Dish

Side Dish

Prep Time

20 Mins

Cook Time

50 Mins

Serving

Serves 10

Description

Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.

Ingredients

  • 3 lbs. (1360 g) Baby Yellow Potatoes
  • 1 qt (946 ml) Vegetable Stock
  • 1 tbsp (17 g) Salt
  • 4 tbsp (56 g) Butter
  • 2 tbsp (34 g) Miso
  • 4 tbsp (85 g) Honey
  • 1 tbsp (8 g) Garlic (Minced)
  • ¼ cup (26 g) Green Onions (Chopped)
  • 2 tbsp (17 g) Sesame Seeds

Preparation

  1. Gather all ingredients and equipment needed.
  2. Slice baby yellow potatoes in half and hold them in cold water.
  3. In a large pot, add vegetable stock and baby yellow potato halves, and then turn on the heat, then bring to boil then reduce heat to a simmer and cook for 40 minutes or until fork tender. Drain well and place potatoes in an ice bath to stop the cooking process. Then drain and shake off excess liquid and set aside in a bowl.
  4. While waiting for potatoes to cook, melt butter on the stovetop or microwave, then add, minced garlic, honey, and miso and mix in a small bowl. And set aside.
  5. Set up the grill to medium-high heat 350°F – 400°F (176°C – 200°C).
  6. Then brush potatoes with miso honey butter mixture, and place on grill flat side down until charred grill marks, about 2-3 minutes. Then serve while hot.
  7. To serve, place grill potatoes on a plate/platter then sprinkle green onions, and sesame seeds.

 

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Nutrition Facts Per Serving

Calories

190

Fat

6g

Sodium

850mg

Cholesterol

10mg

Vitamin C

5.19mg

Carbohydrates

33g

Fiber

3g

Protein

3g

Potassium

25mg

Sugar

7g

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