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Hash Brown Sausage Balls

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Potato Type: Russet
Prep Method: BakedPan Fried

Dish

Breakfast/BrunchSnack

Prep Time

10 Mins

Cook Time

27 Mins

Serving

Serves 36

Ingredients

  • 1 teaspoon olive oil
  • 1 20 oz. bag of hash browns
  • 1lb. turkey sausage
  • 1 large jalapeño, deveined and deseeded
  • 2 cups Bisquick
  • 2 large eggs
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/4 teaspoon salt

Preparation

  1. Preheat oven to 350 °F.
  2. Add olive oil to a skillet over medium heat.
  3. Add hash browns and cook for 7 minutes, stirring occasionally.
  4. In a bowl, combine sausage, jalapeño, Bisquick, eggs, cheese, cooked hash browns and salt. Mix using your hands to ensure it’s well incorporated.
  5. Using a spoon or cookie scoop, create 2-inch balls and place on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes, until browned.

2 Reviews

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Rose

This is going to be a tasty hash ball, but what is the single serving size, based on the nutritional information...Read Full Review

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Rose

This is going to be a tasty hash ball, but what is the single serving size, based on the nutritional information you've given.

Roberta

I have made balls similar to this but they tend to crumble. Adding the Bisquick was the ingredient to hold them...Read Full Review

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Roberta

I have made balls similar to this but they tend to crumble. Adding the Bisquick was the ingredient to hold them together. Also, I chill 30 minutes making it just a little easier to handle. I make them just a little smaller so they are the perfect little breakfast popper when on the go! They are also good for supper with country gravy!! Thanx for sharing!raf

Nutrition Facts Per Serving

Calories

90

Fat

4g

Sodium

266mg

Cholesterol

23g

Vitamin C

3mg

Carbohydrates

9g

Fiber

1g

Protein

5g

Potassium

45mg

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