× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Hash Brown Sliders

These Hash Brown Sliders are courtesy of A Zesty Bite.

Share this

Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

8 Mins

Serving

Serves 5

Description

These Hash Brown Sliders are courtesy of A Zesty Bite.

Ingredients

  • 20-ounce package shredded hash browns
  • 2 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon pure ground black pepper
  • 1/2 teaspoon table salt
  • 2 teaspoons olive oil, divided
  • 3 small avocados
  • Pinch of garlic salt
  • 8 ounces mozzarella, sliced
  • 4 ounces Serrano ham

Preparation

  1. In a large bowl add hash browns, egg, shredded cheese, pepper and salt. Mix the ingredients using your hands, making sure everything is well coated.
  2. Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat. Grab a handful of the potato mixture, about 1/4 cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.
  3. In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of Serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony

Very tasty. Easy to make and just the best textures. As for "too much salt" use less. The sodium content is...Read Full Review

×

Tony

Very tasty. Easy to make and just the best textures. As for "too much salt" use less. The sodium content is more the ham. The spicing was spot on. I would cook the potatoes a bit longer at a higher temp, but this one is a keeper.

Recipe By: A Zesty Bite

Visit Website

Nutrition Facts Per Serving

Calories

492

Fat

30g

Sodium

1096mg

Cholesterol

117g

Vitamin C

17mg

Carbohydrates

30g

Fiber

8g

Protein

29g

Potassium

888mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up