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Hash Brown Sliders

These Hash Brown Sliders are courtesy of A Zesty Bite.

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Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

8 Mins

Serving

Serves 5

Description

These Hash Brown Sliders are courtesy of A Zesty Bite.

Ingredients

  • 20-ounce package shredded hash browns
  • 2 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon pure ground black pepper
  • 1/2 teaspoon table salt
  • 2 teaspoons olive oil, divided
  • 3 small avocados
  • Pinch of garlic salt
  • 8 ounces mozzarella, sliced
  • 4 ounces Serrano ham

Preparation

  1. In a large bowl add hash browns, egg, shredded cheese, pepper and salt. Mix the ingredients using your hands, making sure everything is well coated.
  2. Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat. Grab a handful of the potato mixture, about 1/4 cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.
  3. In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of Serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.

1 Review

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Tony

Very tasty. Easy to make and just the best textures. As for "too much salt" use less. The sodium content is...Read Full Review

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Tony

Very tasty. Easy to make and just the best textures. As for "too much salt" use less. The sodium content is more the ham. The spicing was spot on. I would cook the potatoes a bit longer at a higher temp, but this one is a keeper.

Recipe By: A Zesty Bite

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Nutrition Facts Per Serving

Calories

492

Fat

30g

Sodium

1096mg

Cholesterol

117mg

Vitamin C

17mg

Carbohydrates

30g

Fiber

8g

Protein

29g

Potassium

888mg

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