× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Honey Whole Wheat Potato Bread

Share this

Print Recipe
Cuisine: American
Prep Method: Baked


Breakfast/BrunchSide DishSnack


Serves 6 medium loaves (Pan size 7 3/8 by 3 5/8)


  • 3 Tablespoon yeast
  • 1 Tablespoon sugar
  • 1 ¼ cup warm water
  • 4 cups hot water
  • 1 cup honey
  • 2 Tablespoon salt
  • ½ cup oil
  • 8 cups whole wheat
  • 1 cup do-pep
  • 5-6 cups white flour
  • 2 cups dehydrated potato flakes


  1. Sprinkle yeast and sugar in warm water and set aside.
  2. Put hot water in a mixer and add salt, oil, and honey. Add all 8 cups whole wheat and do-pep to a mixer and mix in. Add dissolved yeast and mix well.
  3. Sift white flour gradually into the mixer until a nice firm dough that pulls away from the side of the mixer. (Use 5 cups unless the dough is still sticky.)
  4. Continue to mix for 3-5 minutes until well combined.
  5. Remove dough hook and oil top of the dough.
  6. Cover with a paper towel and let rise until double.
  7. Divide into 6 balls and form into loaves.
  8. Place in oiled pans upside down and then turn and oil dough sides.
  9. Let rise to 1 inch above pan.
  10. Bake at 375 °F for 30 minutes.
  11. Remove from pans and brush with butter for a soft crust.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Karlene Hardy

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up