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Loaded Potato Waffle

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Potato Type: Russet
Prep Method: Grilled



Prep Time

20 Mins

Cook Time

20 Mins


Serves 4



Loaded Potato

  • 1/2 pound Applewood smoked bacon, thick cut
  • 2 pounds Frozen shredded potatoes, unseasoned
  • 2 each Large eggs
  • 3 Tablespoons Quinoa Flour
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Baking Powder
  • 3/4 cup plus 1/2 cup for topping Shredded Cheddar Cheese
  • 2 Tbsp. plus more for brushing waffle iron Unsalted butter
  • 2 Tablespoons Rendered bacon fat
  • 1/4 cup; plus 1/4 cup for topping Chopped Chives


  1. Preheat oven to 200 degrees.
  2. Cook bacon in a skillet over high heat until crisp – about 5-6 minutes. Set bacon aside and reserve the rendered fat. When bacon is cool, roughly chop.
  3. In a large bowl, combine shredded potato, beaten egg, quinoa flour, salt, baking powder, shredded cheddar, melted butter, bacon fat, and chopped chives until well combined.
  4. Scoop one fourth of the batter into a waffle iron set to the highest heat. Cook 10-12 minutes until golden brown and crispy. Hold waffles in the preheated oven.
  5. Assmeble the waffles: serve a hot waffle topped with 2 tbsp. Potato Butter, chives, bacon bits and cheddar cheese.

1 Review

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Vickie Beavens

This is DELICIOUS! No other way to put it. I scaled down to do a trial for the staff and made...Read Full Review


Vickie Beavens

This is DELICIOUS! No other way to put it. I scaled down to do a trial for the staff and made 2 in the Belgium Waffle maker and not only were they DELICIOUS they were beautiful! If there was a way to post a pic I definitely would

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