× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Loaded Potato Waffle

Share this

Print Recipe
Potato Type: Russet
Prep Method: Grilled

Dish

Breakfast/Brunch

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

+

Loaded Potato

  • 1/2 pound Applewood smoked bacon, thick cut
  • 2 pounds Frozen shredded potatoes, unseasoned
  • 2 each Large eggs
  • 3 Tablespoons Quinoa Flour
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Baking Powder
  • 3/4 cup plus 1/2 cup for topping Shredded Cheddar Cheese
  • 2 Tbsp. plus more for brushing waffle iron Unsalted butter
  • 2 Tablespoons Rendered bacon fat
  • 1/4 cup; plus 1/4 cup for topping Chopped Chives

Preparation

  1. Preheat oven to 200 degrees.
  2. Cook bacon in a skillet over high heat until crisp – about 5-6 minutes. Set bacon aside and reserve the rendered fat. When bacon is cool, roughly chop.
  3. In a large bowl, combine shredded potato, beaten egg, quinoa flour, salt, baking powder, shredded cheddar, melted butter, bacon fat, and chopped chives until well combined.
  4. Scoop one fourth of the batter into a waffle iron set to the highest heat. Cook 10-12 minutes until golden brown and crispy. Hold waffles in the preheated oven.
  5. Assmeble the waffles: serve a hot waffle topped with 2 tbsp. Potato Butter, chives, bacon bits and cheddar cheese.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Vickie Beavens

This is DELICIOUS! No other way to put it. I scaled down to do a trial for the staff and made...Read Full Review

×

Vickie Beavens

This is DELICIOUS! No other way to put it. I scaled down to do a trial for the staff and made 2 in the Belgium Waffle maker and not only were they DELICIOUS they were beautiful! If there was a way to post a pic I definitely would

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up