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Mini Hasselback Potatoes

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Potato Type: Petite
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

45 Mins

Serving

Serves 4

Ingredients

  • 1.5 lbs. petite yellow potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Preparation

  1. Heat oven to 400 °F.
  2. Carefully slice the petite potatoes in about 1/8th of an inch thick segments without cutting through.
  3. Mix olive oil, salt, pepper, and garlic powder.
  4. Use a pastry brush to coat the potatoes with the olive oil mixture.
  5. Bake the potatoes for 40-45 minutes.
  6. After 40-45 minutes pull the potatoes from the oven and let them cool for 3-5 minutes before eating.
  7. Salt to taste.

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Recipe By: Couple in the Kitchen

Nutrition Facts Per Serving

Calories

170

Fat

3.5g

Sodium

370mg

Carbohydrates

33g

Fiber

3g

Protein

3g

Potassium

722mg

Sugar

3g

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