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Mini Potato Skins

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

10 Mins

Cook Time

40 Mins

Serving

Serves 3

Ingredients

  • 2 medium russet potatoes
  • 1 cup Bacon, cooked and crumbled or Prepared Bacon Bits can be subbed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Sea salt
  • 1/2 teaspoon pepper
  • Avocado oil spray
  • 3 tbsp green onion (chopped 1/4 inch)

Preparation

  1. Preheat oven to 400 °F.
  2. Cut 2 russet potatoes into 1/2 inch round slices. Spray with a little avocado oil with sea salt and pepper.
  3. Cook for 15-20 minutes then flip the potatoes and cook for an additional 15-20 minutes or until they are golden.
  4. Bring out of the oven and top with shredded cheddar cheese and crumbled bacon on each potato round.
  5. Place back in the oven for the cheese to get melty. 3-5 minutes.
  6. Top with red pepper flakes and the chopped green onion (optional). Enjoy!

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Taylor Dadds

Nutrition Facts Per Serving

Calories

520

Fat

22g

Sodium

930mg

Cholesterol

35g

Vitamin C

20mg

Carbohydrates

55g

Fiber

5g

Protein

26g

Potassium

1179mg

Sugar

3g

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