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One Pan Chipotle Fingerling Potatoes

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Potato Type: Fingerling
Cuisine: Hispanic
Prep Method: Pan Fried


AppetizerSide Dish

Prep Time

5 Mins

Cook Time

15 Mins


Serves 4-5


  • 1 lb. fingerling potatoes
  • 2 Tablespoons olive oil (divided)
  • 2 cloves of garlic, crushed
  • 2 teaspoons chopped canned chipotle peppers
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1/8 teaspoon smoked paprika
  • 1/4 cup shredded sharp cheddar (optional)


  1. Chop Fingerling potatoes lengthwise and slice any long potatoes in half so all your potatoes are similar in size.
  2. Place potatoes in a medium size mixing bowl.
  3. Drizzle one tablespoon of the olive oil over the potatoes and stir to coat evenly.
  4. In a small bowl combine the garlic, chipotle peppers, spices and brown sugar. Sprinkle over the potatoes and stir to coat evenly.
  5. Heat a cast iron or nonstick skillet to medium heat and add remaining tablespoon of olive oil.
  6. Cook potatoes for 12-15 minutes stirring regularly (at least every two minutes) so the sauce does not burn and the potatoes do not stick.
  7. The potatoes are done when they are a bit crisp on the outside and fork tender.
  8. Sprinkle with shredded cheddar if desired.


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Recipe By: MaeBells

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