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Potato Breakfast Toasts

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Breakfast/BrunchMain Dish

Prep Time

5 Mins

Cook Time

30 Mins

Serving

Serves 2

Ingredients

  • 1 russet potato, cut into fourths lengthwise
  • 1 avocado
  • 4 eggs
  • 1 Tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 Tablespoon everything bagel seasoning

Preparation

  1. Pre-heat oven to 400°F.
  2. Drizzle olive oil on a roasting pan and spread-out potato slices for baking. Bake for 30 minutes.
  3. Once golden and cooled, top potato slices with mashed avocado and season with salt.
  4. Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
  5. Top avocado potato toast with eggs and sprinkle with everything bagel seasoning, enjoy.

2 Reviews

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Marie Willisæ

Very well done

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Marie Willisæ

Very well done

Janet Potocnik

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Janet Potocnik

Recipe By: Rebecca Costa

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Nutrition Facts Per Serving

Calories

550

Fat

32g

Sodium

1110mg

Cholesterol

375g

Vitamin C

22mg

Carbohydrates

42g

Fiber

10g

Protein

19g

Potassium

1436mg

Sugar

3g

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