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Potato Chickpea Caesar Wrap

A Caesar salad in the palm of your hand. The potatoes provide a great source of fiber, while the chickpeas are a great source of plant-based protein. The whole-grain tortilla provides complex carbohydrates to give you long-lasting energy. It's a great combination of flavors and textures that will satisfy your hunger.
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Print Recipe
Total Time60 Mins
Prep Time30 Mins
Cook Time30 Mins
ServingsServes 24

Dish

School Foodservice

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 24

Description

A Caesar salad in the palm of your hand. The potatoes provide a great source of fiber, while the chickpeas are a great source of plant-based protein. The whole-grain tortilla provides complex carbohydrates to give you long-lasting energy. It's a great combination of flavors and textures that will satisfy your hunger.

Ingredients

  • 24 each (150 g) Whole grain tortillas
  • 12 cups (2520 g) Frozen diced potatoes
  • 12 oz (355 ml) Caesar Dressing, prepared
  • 12 oz (354 ml) Greek Yogurt, non-fat
  • 42 oz (1190 g) Chickpeas, canned, drained
  • 6 cups (450 g) Romaine lettuce, shredded
  • 1 ½ cups (150 g) Parmesan cheese, grated

Preparation

  1. Gather all ingredients and equipment needed.
  2. Preheat the oven to 350°F (176°C).
  3. Place frozen diced potatoes on a parchment paper lined sheet tray and roast potatoes for 20 minutes until light golden brown in color or follow the manufacturer’s instructions. Remove potatoes from the oven and let cool.
  4. In a large bowl or full hotel pan, add shredded lettuce, chickpeas, cooled roasted potatoes, grated parmesan cheese, Caesar dressing, and yogurt, and toss until thoroughly mixed.
  5. To assemble, lay a whole grain tortilla, scoop potato chickpea Caesar salad, and roll to make a wrap. And repeat until the wraps are finished.

Variations

Meal contributions:

  • ½ cup starchy vegetables
  • 2 oz M/MA
  • ¼ cup green leafy vegetables

Reviews

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Nutrition Facts Per Serving

Calories

220

Fat

5g

Sodium

480mg

Cholesterol

5mg

Vitamin C

7.68mg

Carbohydrates

36g

Fiber

5g

Protein

9g

Potassium

278mg

Sugar

8g

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