× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Potato Shakshuka

Share this

Print Recipe
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/Brunch

Prep Time

20 Mins

Cook Time

30 Mins

Serving

Serves 4

Description

Potatoes and sweet peppers simmered in a spiced tomato sauce with creamy poached eggs served with a tangy raita sauce and fluffy pita bread.

Ingredients

  • 2 cups (318 g) Frozen Cooked Diced Potatoes
  • 3 ½ cups (822 g) Diced Tomatoes (2 14.5 oz cans)
  • 2 tbsp (17 g) Tomato Paste
  • 1 cup (52 g) Onion (Chopped)
  • 2 Tbsp (16 g) Garlic (Minced)
  • ½ cup (75 g) Red Bell Pepper (Chopped)
  • 1 tbsp (7 g) Paprika
  • 2 tsp (4 g) Cumin, Ground
  • 2 tsp (5 g) Chili Powder
  • 2 tbsp (30 ml) Olive Oil
  • 1 tsp (2 g) Black Pepper, Ground
  • 4 each (176 g) Eggs
  • ¼ cup (15 g) Parsley (Chopped)
  • 4 each (320 g) Pita Bread
+

Raita Sauce

  • ½ cup (118 ml) Greek Yogurt
  • 3 tbsp (44 ml) Lemon Juice
  • 1 tbsp (8 g) Garlic (Chopped)
  • ¼ cup (141 g) Cucumber (Grated)
  • 1 tbsp (2 g) Fresh Mint (Chopped)
  • 1 tbsp (3 g) Fresh Cilantro (Chopped)
  • 1 tsp (2 g) Cumin (Ground)
  • 1 tsp (6 g) Salt
  • 1 tsp (2 g) Black Pepper (Ground)

Preparation

  1. Gather all ingredients and equipment needed.
  2. In a frying pan or cast-iron skillet, on medium high heat, add olive oil and sauté onions, red peppers and garlic until aromatic then add spices, cumin, paprika and chili powder and let toast for a minute. Then add tomato paste and stir, add diced tomatoes, frozen cooked diced potatoes, salt, and pepper, mix well, and let simmer for 5 minutes.
  3. Spread mixture evenly and create small wells to place eggs for poaching so that the eggs have a bed to stay on and not spread around the spiced tomato sauce.
  4. Poach egg in spiced tomato sauce until eggs are done at 144°F-158°f (62°C-70°C).
  5. To make raita sauce, combine all raita ingredients together, Greek yogurt, lemon juice, chopped garlic, grated cucumber, chopped fresh mint, chopped fresh cilantro, ground cumin, salt and black pepper in a bowl and mix until fully combined.
  6. Garnish with chopped parsley.
  7. Serve in cast iron skillet with raita sauce and pita bread on the side.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

350

Fat

11g

Sodium

1050mg

Cholesterol

110g

Vitamin C

30.40mg

Carbohydrates

51g

Fiber

9g

Protein

15g

Potassium

828mg

Sugar

7g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up