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Roasted Potatoes with Bacon & Parmesan

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Side Dish

Prep Time

15 Mins

Cook Time

30 Mins

Description

This Roasted Potatoes with Bacon & Parmesan recipe is courtesy of Souffle Bombay.

Ingredients

  • 6 large Russet Potatoes (skin on)
  • 1/4 cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoons melted butter
  • Kosher salt & pepper (season well)
  • 4 slices of crispy bacon (reserve drippings)
  • 1/4 cup Parmesan cheese

Preparation

  1. Preheat your oven to 400 degrees.
  2. Scrub the russet potatoes.  Depending on the size of your potato, cut your each one into 6-10 similar sized chunks. In a large bowl, toss your potatoes and onions with the olive oil, butter, salt and pepper and if you have some reserved bacon grease, throw that in as well.  If you make the bacon after you pop the potatoes in, add the drippings to them after you do so.  Scrape the potato mixture into a baking dish where the potatoes are not overcrowded and roast for 25-30 minutes.
  3. After 20 minutes, gently toss them around.  After 25-30 minutes, gently toss them around and see if they are tender and crispy. If so remove from the oven.  If not, continue roasting until they are.
  4. Gently toss in your Parmesan cheese and serve.

PS: Make extra…they are awesome for breakfast too!

You may also like our classic Roasted Potatoes Recipe.

Variations

Optional additions: minced garlic, garlic salt, onion salt, chopped parsley, chopped rosemary, red pepper. Just add whatever might make you happy!  You really can’t “mess” up a potato.

Reviews

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Gwendolyne

Fabulous! We will be adding this to our list of favorites.

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Gwendolyne

Fabulous! We will be adding this to our list of favorites.

Nessa

Loved it and it was so easy! Will definitely make again and try variations.

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Nessa

Loved it and it was so easy! Will definitely make again and try variations.

VicinVA

Great recipe and easy to double for a large crowd. Everyone wanted the recipes.

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VicinVA

Great recipe and easy to double for a large crowd. Everyone wanted the recipes.

Nutrition Facts Per Serving

Calories

418

Fat

13g

Sodium

278mg

Cholesterol

17g

Vitamin C

42mg

Carbohydrates

65g

Fiber

7g

Protein

12g

Potassium

1696mg

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