× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Spanish Potato Tortilla

Share this

Print Recipe
Potato Type: Yellow
Cuisine: Spanish
Prep Method: Pan Fried

Dish

Breakfast/BrunchSide DishMain Dish

Prep Time

20 Mins

Cook Time

30 Mins

Serving

Serves 6

Ingredients

  • 3 medium yellow potatoes
  • 1 sweet or yellow onion
  • 1/2 cup (120 ml) olive oil
  • 6 each large eggs, lightly beaten
  • 1 tsp (~1g) Sea Salt

Preparation

  1. Slice the potatoes and onions (1/8th inch thick).
  2. Heat the olive oil in a large nonstick skillet. Add the sliced onions, and cook for 3-5 minutes or until they are translucent.
  3. Add sliced potatoes, cook for another 10-15 minutes.
  4. Add 6 eggs to a large bowl.
  5. Remove and strain the potatoes and onion from the oil and place in the bowl with the eggs, stir, and season with salt.
  6. Cover and let the rest for 15 minutes.
  7. Warm-up a medium-sized non-stick pan with olive oil.
  8. Cook the mixture for 1 minute on high heat, and 2-3 minutes on low heat until the edges are cooked.
  9. Use a plate that’s larger than the pan to flip the mixture with the pan onto the plate.
  10. Add the flipped potato tortilla back into the pan and cook it for 1 minute on high heat, and 2-3 minutes on low heat.
  11. Take off the pan, and let the tortilla sit for 5 minutes to fully set.

Notes 

  • Spanish tortillas are traditionally served at room temperature, but they can also be eaten warm or straight out of the refrigerator.

  • Spanish tortillas are traditionally eaten as a tapas dish, but it’s great all day long.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Couple in the Kitchen

Nutrition Facts Per Serving

Calories

290

Fat

23g

Sodium

460mg

Cholesterol

185g

Vitamin C

10mg

Carbohydrates

14g

Fiber

1g

Protein

7g

Potassium

83mg

Sugar

2g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up