Salmon Skewers with a Smoky Maple Glaze

1. In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
2. Slice white part of the fennel bulb into 16 – 1inch pieces.
3. Cut peppers into 16 – 1inch pieces.
4. Slice salmon into 16 – 1inch square pieces.
5. Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
6. In a mixing bowl whisk together tomato sauce, maple syrup and smoked paprika.
7. Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
8. Turn after 3-4 minutes & brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.

(alternately can be cooked in a 400 F oven for 10-12 minutes)