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Smashed Pea-tatoes

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Potato Type: Fingerling
Cuisine: American
Prep Method: BakedMicrowave


Side Dish

Prep Time

5 Mins

Cook Time

25 Mins


Serves 8-10


  • 1 lbs. fingerling potatoes washed
  • 3 Tablespoons olive oil
  • 1 cup frozen peas
  • 1/4 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1 to 2 Tablespoons shredded Parmesan cheese



  1. Preheat oven to 450 °F and line a baking sheet with parchment paper.
  2. Add the potatoes to a microwave-safe bowl and cover with a paper towel. Microwave for 3 to 4 minutes, until tender.
  3. Arrange the potatoes on the prepared baking sheet and smash each potato down with a fork.
  4. Drizzle on the olive oil and sprinkle on the peas, salt, rosemary, and cheese.
  5. Roast for 18 to 20 minutes, until crisp and golden.


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Recipe By: The PKP Way

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