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Texas Pie Baked Potato

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Potato Type: Russet
Cuisine: Mexican
Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

60 Mins

Serving

Serves 1

Ingredients

  • 1 medium russet potato
  • 4 oz. meat chili (prepared or canned)
  • 1 tbsp shredded cheddar cheese
  • ¼ cup corn chips
  • 1 tsp Sea Salt
  • 1 tsp olive oil

Preparation

  1. Heat oven to 450 °F.
  2. Spray or rub your potatoes in olive oil.
  3. Poke potatoes with a fork all over to help with equal cooking.
  4. Bake the potatoes for 60 minutes.
  5. After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes.
  6. After cooling the potatoes cut them open lengthwise.
  7. Heat chili according to prepared label instructions.
  8. Top with chili.
  9. On top of the chili add crushed Frito chips and shredded cheese to get a true taste of Texas.

Notes

  • This can work just as well with meatless chili if you want to make it for people that don’t eat meat.

Reviews

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Recipe By: Couple in the Kitchen

Nutrition Facts Per Serving

Calories

590

Fat

17g

Sodium

2890mg

Cholesterol

110g

Vitamin C

24mg

Carbohydrates

64g

Fiber

7g

Protein

43g

Potassium

2031mg

Sugar

3g

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