×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Tri Colored Mexican Potato Salad

A quick and easy dairy free potato salad packed with grilled corn, jalapeno, black beans and avocado.

Share this

Print Recipe
Potato Type: PurpleRedsYellow
Cuisine: Hispanic
Prep Method: BoiledGrilled

Dish

Side Dish

Prep Time

10 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

A quick and easy dairy free potato salad packed with grilled corn, jalapeno, black beans and avocado.

Ingredients

  • 4 ears of corn
  • 1/2 cup vegan Parmesan
  • 2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded kale
  • 1/2 cup vegan Mayonnaise
  • 1/2 can Black beans
  • 1/2 red Red Onion
  • 2 teaspoons garlic minced
  • 1/2 Lime (Juice)
  • 2 jalapeños (sliced)
  • 2 Tablespoons chives or 1/2 cup scallions (thinly sliced)
  • 3-4 cups mini potatoes
  • 2-3 sprigs fresh cilantro (more for garnish)
  • 1-2 avocados, diced

Preparation

  1. Slightly grease corn with olive oil. Grill corn for 5-7 minutes until you achieve a good char. Shuck the corn. set aside.
  2. Boil the potatoes in a large pot of salted water until fork tender. Quarter and set aside to cool.
  3. Throw everything in a bowl, minus the avocado. Toss and coat. Throw in the avocado at the last minute. This prevents it from being crushed, discovered, and fresh! Squeeze lime over it before chopping to further preserve it.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Eat Drink Shrink

Visit Website

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up