× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Bacon and Ranch Potatoes

Share this

Print Recipe
Potato Type: Yellow
Prep Method: Slow Cooker

Dish

Breakfast/BrunchSide DishMain Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4 (5 ounce portions)

Ingredients

  • 1-1/2 pounds Yellow Potatoes, sliced ½ inch half moons
  • 4 cup Water
  • 4 ounces Bacon, chopped ½ inch pieces
  • 1 cup Yellow Onions, diced
  • 2 tablespoons Ranch Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 tablespoons Fresh Parsley, chopped

Preparation

  1. Place the potatoes and the water in the multicooker. Attach the lid and set to manual, high pressure for 6 minutes. Allow for a natural release of pressure for 2 minutes, then manually release the pressure. Drain the potatoes, discarding the water. Set the potatoes aside and return the stainless-steel insert to multicooker.
  2. Turn the multi cooker to sauté and add the bacon. Sauté the bacon for 5-7 minutes until it is crispy, and the fat has rendered out. Remove the bacon and reserve.
  3. Add the onions to the multicooker and cook them in the bacon fat for 3-5 minutes or until they are slightly caramelized.
  4. Add the cooked potatoes to the multicooker and stir gently to mix in the onions. Season the potatoes with the ranch powder, salt and pepper then stir again gently just to incorporate the seasoning. Transfer the potatoes to a serving dish and garnish with the reserved bacon and fresh parsley.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

320

Fat

10g

Sodium

1690mg

Cholesterol

30g

Vitamin C

32mg

Carbohydrates

46g

Fiber

2g

Protein

13g

Potassium

218mg

Sugar

3g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up