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Bacon and Ranch Potatoes

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Print Recipe
Total Time25 Mins
Prep Time5 Mins
Cook Time20 Mins
ServingsServes 4 (5 ounce portions)
Potato Type: Yellow
Prep Method: Slow Cooker

Dish

Breakfast/BrunchSide DishMain Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 4 (5 ounce portions)

Ingredients

  • 1-1/2 pounds Yellow Potatoes, sliced ½ inch half moons
  • 4 cup Water
  • 4 ounces Bacon, chopped ½ inch pieces
  • 1 cup Yellow Onions, diced
  • 2 tablespoons Ranch Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 tablespoons Fresh Parsley, chopped

Preparation

  1. Place the potatoes and the water in the multicooker. Attach the lid and set to manual, high pressure for 6 minutes. Allow for a natural release of pressure for 2 minutes, then manually release the pressure. Drain the potatoes, discarding the water. Set the potatoes aside and return the stainless-steel insert to multicooker.
  2. Turn the multi cooker to sauté and add the bacon. Sauté the bacon for 5-7 minutes until it is crispy, and the fat has rendered out. Remove the bacon and reserve.
  3. Add the onions to the multicooker and cook them in the bacon fat for 3-5 minutes or until they are slightly caramelized.
  4. Add the cooked potatoes to the multicooker and stir gently to mix in the onions. Season the potatoes with the ranch powder, salt and pepper then stir again gently just to incorporate the seasoning. Transfer the potatoes to a serving dish and garnish with the reserved bacon and fresh parsley.

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Nutrition Facts Per Serving

Calories

320

Fat

10g

Sodium

1690mg

Cholesterol

30mg

Vitamin C

32mg

Carbohydrates

46g

Fiber

2g

Protein

13g

Potassium

218mg

Sugar

3g

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