× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Hash Brown Quiche

Share this

Print Recipe
Prep Method: Baked

Dish

Breakfast/Brunch

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 2

Ingredients

  • 1⁄2 lb. cooked breakfast sausage
  • 4 eggs
  • ½ cup, 1 bunch green onion finely chopped
  • 2 Tablespoon heavy cream
  • 2 hash browns
  • 3 oz gruyere cheese grated
  • Salt and black pepper to taste

Preparation

  1. Whip the eggs and heavy cream together till frothy
  2. Fold in the chopped breakfast sausage, green onion, gruyere cheese, and hand-torn hash browns
  3. Add one teaspoon of oil to a skillet or small Staub and add quiche mixture.
  4. Bake at 350 °F for 18 minutes.
  5. Allow to cook then remove from container and cut to desired consistency.
  6. Garnish with chopped green onions

Notes

  • Depending on oven strength, timing may differ. Cook until you can put a knife in the middle and no runny eggs stick to the knife.
  • Remove from Skillet while still warm or it will potentially stick.

 

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Chef Mark Schmitt Trust Restaurant Group

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up