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Hash Brown Quiche

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Prep Method: Baked



Prep Time

15 Mins

Cook Time

25 Mins


Serves 2


  • 1⁄2 lb. cooked breakfast sausage
  • 4 eggs
  • ½ cup, 1 bunch green onion finely chopped
  • 2 Tablespoon heavy cream
  • 2 hash browns
  • 3 oz gruyere cheese grated
  • Salt and black pepper to taste


  1. Whip the eggs and heavy cream together till frothy
  2. Fold in the chopped breakfast sausage, green onion, gruyere cheese, and hand-torn hash browns
  3. Add one teaspoon of oil to a skillet or small Staub and add quiche mixture.
  4. Bake at 350 °F for 18 minutes.
  5. Allow to cook then remove from container and cut to desired consistency.
  6. Garnish with chopped green onions


  • Depending on oven strength, timing may differ. Cook until you can put a knife in the middle and no runny eggs stick to the knife.
  • Remove from Skillet while still warm or it will potentially stick.



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Chef Mark Schmitt Trust Restaurant Group

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