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Cinnamon Swirl Spud Bites

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Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: BakedMicrowave

Dish

Snack

Prep Time

5 Mins

Cook Time

10 Mins

Serving

Serves 10 Spud Bites

Ingredients

  • 1 Medium Russet Potato
  • ¼ Tsp Cinnamon
  • 2 Tbsp Honey
  • 1 Tbsp Almond Butter
  • 1 Tsp of Chia Seeds

Preparation

  1. Bake russet potato in microwave for 10 minutes, flip sides at 5-minute increments.
  2. Remove skin from potato and mash in a bowl.
  3. Add remaining ingredients (except Chia Seeds) and mix until the consistency is even.
  4. Roll into bite-size balls (about 1 Tbsp in size).
  5. Sprinkle chia seeds on top as garnish.
  6. Refrigerate for 10 minutes and pack into a reusable container or plastic baggie to enjoy during workouts.

Reviews

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Sarah Summers

these were so good!

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Sarah Summers

these were so good!

Recipe By: Jim White

Nutrition Facts Per Serving

Calories

353

Fat

8.7g

Sodium

1.7mg

Vitamin C

40.7mg

Carbohydrates

65.2g

Fiber

4.4g

Protein

7g

Potassium

656.8mg

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