× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Cinnamon Swirl Spud Bites

Share this

Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: BakedMicrowave

Dish

Snack

Prep Time

5 Mins

Cook Time

10 Mins

Serving

Serves 10 Spud Bites

Ingredients

  • 1 Medium Russet Potato
  • ¼ Tsp Cinnamon
  • 2 Tbsp Honey
  • 1 Tbsp Almond Butter
  • 1 Tsp of Chia Seeds

Preparation

  1. Bake russet potato in microwave for 10 minutes, flip sides at 5-minute increments.
  2. Remove skin from potato and mash in a bowl.
  3. Add remaining ingredients (except Chia Seeds) and mix until the consistency is even.
  4. Roll into bite-size balls (about 1 Tbsp in size).
  5. Sprinkle chia seeds on top as garnish.
  6. Refrigerate for 10 minutes and pack into a reusable container or plastic baggie to enjoy during workouts.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Sarah Summers

these were so good!

×

Sarah Summers

these were so good!

Recipe By: Jim White

Nutrition Facts Per Serving

Calories

353

Fat

8.7g

Sodium

1.7mg

Vitamin C

40.7mg

Carbohydrates

65.2g

Fiber

4.4g

Protein

7g

Potassium

656.8mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up