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Mexican Breakfast Bowl with Spiralized Potatoes

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Potato Type: White
Prep Method: Pan Fried

Dish

Breakfast/BrunchMain Dish

Prep Time

10 Mins

Cook Time

15 Mins

Serving

Serves 2

Ingredients

  • 2 Tablespoons Avocado Oil
  • 2-3 Medium Size White Potatoes
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoons Chili Powder
  • Dash of Red Pepper Flakes
  • 5 Eggs
  • ¼ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • 1 cup cooked Black Beans
  • ½ cup chopped Tomatoes
  • 1 Avocado diced
  • 1 Tablespoon chopped Cilantro

Preparation

  1. Wash and peel Potatoes.
  2. Spiralize Potatoes into thin noodle like pieces.
  3. In a large frying pan add Avocado Oil and heat on med-high heat.
  4. When pan is nice and hot, add Potatoes.
  5. Sprinkle ½ teaspoon Sea Salt, ½ teaspoon Black Pepper, 1 teaspoon Chili Powder, and Red Pepper Flakes over Potatoes.
  6. Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.
  7. Divide Potatoes evenly into bowls.
  8. In a small bowl whisk together Eggs, ¼ teaspoon Sea Salt, and ¼ teaspoon Black Pepper.
  9. Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.
  10. Divide Eggs into bowls with Potatoes.
  11. Top with Black Beans, Tomatoes, Avocado, and Cilantro.

 

3 Reviews

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Lisa

I like it

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Lisa

I like it

Debbie

Sounds good. I will try this recipe on Saturday morning.

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Debbie

Sounds good. I will try this recipe on Saturday morning.

Annika

It went over really well with my guys. So yes anything with potatoes goes here. I suppose I have to admit...Read Full Review

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Annika

It went over really well with my guys. So yes anything with potatoes goes here. I suppose I have to admit I added Pico! It was yummy

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