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Powered by Potatoes Baked Oatmeal

This baked oatmeal offers a delicious, healthy, and unexpected combination of ingredients that will keep you energized throughout the day. Kids and adults alike will love their soft, chewy texture, and the addition of instant mashed potatoes provides extra nutrition without sacrificing taste.

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Print Recipe

Total Time50 Mins

Prep Time5 Mins

Cook Time45 Mins

ServingsServes 8

Cuisine: American

Dish

Breakfast/Brunch

Prep Time

5 Mins

Cook Time

45 Mins

Serving

Serves 8

Description

Ingredients

2 c (473 mL) Vanilla Almond Milk
1/2 c (100 g) Chocolate Chips
1 can (14 oz) Sweetened Condensed Milk
1 tsp (6 g) Salt
1 1/2 c (150 g) Rolled Oats (gluten-free optional)
1/2 c (60 g) Slivered Almonds
1/2 c (60 g) Shredded Coconut
44 g Instant Mashed Potato Flakes

Preparation

Preheat oven to 350°F.
Combine almond milk and sweetened condensed milk in a small pot. Bring to a simmer. Add chocolate chips and stir until fully combined. Remove from heat.
Mix in the salt, oats, slivered almonds, coconut, and instant mashed potato flakes.
Pour mixture into an oven-safe baking dish. Place in preheated oven and bake for 45 minutes.
Garnish with additional chocolate chips, coconut shreds, or slivered almonds to your liking and enjoy!

Note: This recipe can be made ahead of time and reheated in the microwave or air fryer to enjoy through the course of the week. If you prefer a crispier oatmeal, reheat in the air fryer for 3-5 minutes on 300 degrees. If you prefer softer oatmeal, reheat it in the microwave for 45 seconds.

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Nutrition Facts Per Serving

Calories

430

Fat

18g

Sodium

330mg

Cholesterol

20mg

Vitamin C

1.29mg

Carbohydrates

58g

Fiber

6g

Protein

12g

Potassium

544mg

Sugar

35g

Weekly Potato Recipe

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