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Southwestern Breakfast Potatoes

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Print Recipe
Potato Type: Yellow
Cuisine: American
Prep Method: Pan Fried

Dish

Breakfast/BrunchMain Dish

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 6

Ingredients

  • 4 cups (600g) Yellow potatoes, chopped
  • 1 tbsp (15ml) olive oil
  • 1 each (3/4 cup or 75g) red bell pepper
  • 1 each (3/4 cup or 75g) orange bell pepper
  • 1 (1/2 cup or 75g) small yellow onion
  • 2 1/2 tsp (3g) chili powder
  • 1 1/2 tsp (3g) garlic powder
  • 1/4 tsp (1g) paprika
  • 1/2 tsp (1g) sea salt & pepper
  • Optional: cilantro for garnish

Preparation

  1. Dice the potatoes and place them into a large pot, add water to boil.
  2. Boil until fork-tender. Drain when done.
  3. Heat a large skillet over medium-high heat.
  4. Combine the chili powder, garlic powder, paprika, salt, and pepper. In a large bowl, combine potatoes with seasoning and mix well.
  5. Once the pan is hot, add potatoes. Stirring occasionally. (About 10-12 minutes)
  6. When potatoes get crispy and golden brown, remove them from the pan and set them aside.
  7. Place bell pepper and onion in the pan to quickly sauté. You want to lightly sauté these so they don’t get too soft.
  8. Combine potatoes with veggies. Top with cilantro and red pepper flakes. Enjoy!

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Recipe By: Taylor Dadds

Nutrition Facts Per Serving

Calories

110

Fat

2.5g

Sodium

350mg

Vitamin C

77mg

Carbohydrates

22g

Fiber

2g

Protein

2g

Potassium

113mg

Sugar

3g

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