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SRI LANKAN POTATO & CASHEW CURRY

1 Review

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Print Recipe
Total Time50 Mins
Prep Time10 Mins
Cook Time40 Mins
ServingsServes 7
Potato Type: Reds
Prep Method: Pan Fried

Dish

Main Dish

Prep Time

10 Mins

Cook Time

40 Mins

Serving

Serves 7

Ingredients

  • 3-4 Tablespoons olive oil
  • 1 red onion chopped
  • 4 pieces garlic chopped
  • 1-inch piece of ginger chopped
  • 1 Tablespoon mustard seeds
  • 1 green pepper sliced
  • 6-8 red potatoes chopped
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon curry
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 2 Tablesppons tomato paste
  • ¼ cup + 1 Tablespoon cashews (garnish)
  • Parsley to garnish

Preparation

  1. Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
  2. Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
  3. Add in veg stock and coconut milk and spices and let simmer for 20 minutes
  4. Add in cashews and let cook another five minutes
  5. Garnish with parsley and cashews – enjoy with rice or naan

1 Review

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felicia zamzami

th e potato very soft and creamy with good taste.

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felicia zamzami

th e potato very soft and creamy with good taste.

Recipe By: Shashi Charles

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Nutrition Facts Per Serving

Calories

390

Fat

17g

Sodium

60mg

Vitamin C

70mg

Carbohydrates

55g

Fiber

7g

Protein

8g

Potassium

1350mg

Sugar

11g

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