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Potato Farl Lobster Roll

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Print Recipe
Cuisine: American
Prep Method: Pan FriedMashed


AppetizerBreakfast/BrunchMain Dish

Prep Time

10 Mins

Cook Time

20 Mins


Serves 6-8



Potato Farl

  • 1/2 lb. mashed potatoes
  • 1/2 teaspoon salt
  • 1 Tablespoon butter, melted
  • 2.1 oz. Rice Flour
  • 1/4 teaspoon baking powder
  • (1/4 cup) Splash of milk

Garlic Butter

  • 1/4 cup butter
  • 2 cloves garlic, finely chopped
  • 1 Tablespoon parsley, chopped


  • 1/4 cup lobster meat
  • 1 lemon (for garnish)


  1. Sift the flour, salt, baking powder together.
  2. Stir in the mashed potatoes and melted butter, adding milk, if necessary,
    to make it smooth.
  3. Knead until smooth on a floured surface.
  4. Roll dough into rounds that are 1/4 inch thick – this may need to be
    thinner if you think it will wrap better – (about the thickness of naan or
    pita bread. roll dough to size of a small corn tortilla)
  5. Cook in a heated frying pan until browned on each side, flip as needed.
    Note how much, if any, oil is needed here. (oil pan until it is about 1/4″
  6. In a small saucepan, on low heat, melt the butter. Add the garlic, simmer
    for a minute, and remove from heat. If using unsalted butter, add a pinch
    of salt.
  7. Roll it up Put lobster meat on a flatbread (I used claws), drizzle with
    garlic butter, squeeze a lemon wedge, roll up and enjoy! (Sprinkle with fresh parsley)


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Recipe By: Honest Cooking

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