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Roasted Crispy Potatoes

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Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Side Dish

Prep Time

10 Mins

Cook Time

60 Mins

Serving

Serves 4

Ingredients

  • 3 russet potatoes cleaned and thinly sliced
  • 3 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Thyme sprigs for garnish

Preparation

  1. Preheat the oven to 400 °F and lightly spray a shallow baking dish with cooking spray.
  2. Melt the butter and stir in the olive oil and garlic. Set aside.
  3. Thinly slice the potatoes using a mandoline or food processor. Arrange the slices vertically and pour over the butter mixture. Generously season with salt and pepper and place a few sprigs of thyme over top.
  4. Place the dish on a baking tray and cover loosely with foil. Bake for 60 minutes or until golden brown and crispy on the edges.

 

You may also like our Oven Crisped Potatoes with Grilled Brussels Sprouts, Oranges, Chilies and Smoked Paprika Honey recipe.

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Nutrition Facts Per Serving

Calories

360

Fat

16g

Sodium

75mg

Cholesterol

25g

Vitamin C

15mg

Carbohydrates

50g

Fiber

4g

Protein

6g

Potassium

390mg

Sugar

2g

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