× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Shrimp Ceviche with Purple Potato Chips

Share this

Print Recipe
Cuisine: Mexican

Dish

AppetizerMain Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

+

Shrimp Ceviche

  • 1 pound (453g) Shrimp, raw, peeled, deveined, chopped into ½ inch pieces
  • ½ cup (120ml) Freshly Squeezed Lime Juice
  • ¼ cup (60ml) Freshly Squeezed Orange Juice
  • ¼ cup (60 ml) Freshly Squeezed Lemon Juice
  • 1 each (10g) Serrano Chilies, sliced thin
  • 1/3 cup (66g) Tomatoes, diced
  • ½ cup (70g) Cucumbers, diced
  • 1/3 cup (66g) Red Onions, diced, rinsed in cold water
  • 1 each (5g) Garlic Clove, chopped fine
  • ¼ cup (2g) Cilantro, chopped
  • 2 tablespoons (30ml) Extra Virgin Olive Oil
+

Chips

  • 5 ounces (141g) Purple Potato Chips, bagged

Preparation

Ceviche

  1. Begin by chopping the shrimp into ½ inch pieces, double-check to ensure the shrimp are peeled and deveined.
  2. Pour the lime, orange, and lemon juice over the shrimp and allow it to marinate for 20 minutes.
  3. Add the chilies, tomatoes, cucumbers, onions, garlic, cilantro, and extra virgin olive oil. Stir to combine and allow to sit for about 10 minutes more.
  4. Place the ceviche in a serving bowl and pair it with crispy blue/purple potato chips. Any potato chips can be subbed, however, blue/purple potato chips really make the dish visually stunning. Enjoy!

Notes

  • Cooking time is actually marinating time as no cooking is required.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

340

Fat

16g

Sodium

650mg

Cholesterol

145g

Vitamin C

28mg

Carbohydrates

33g

Fiber

1g

Protein

19g

Potassium

315mg

Sugar

5g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up