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Happy International Day of the Potato!

 On this day, we unite across continents and cultures to pay homage to a hero of the culinary world and the families that grow them.

Join us as we celebrate the potato!

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The United Nations’ General Assembly has designated May 30th as the International Day of the Potato to “raise awareness for the multiple nutritional, economic, environmental, and cultural values of the potato and its contribution as an invaluable food resource and as a generator of income.” Potatoes are grown and enjoyed across the world for a good reason: they’re delicious, nutrient-dense vegetables that provide the energy, potassium, and vitamin C you need to fuel your day.

Prepare your taste buds for a culinary journey with taters

Potatoes are a staple food for 2/3 of the world’s population. Each culture has its own unique ways to prepare and enjoy them. Travel around the globe with these potato recipes.

Ready time: 50MIN

Moroccan Potatoes with Roasted Cauliflower

Thick sliced oven-baked potato chips with roasted cauliflower, toasted almonds, farmer’s style cheese, preserved lemons, and north African chili sauce.

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Ready time: 50MIN

Potato Shakshuka

Potatoes and sweet peppers simmered in a spiced tomato sauce with creamy poached eggs served with a tangy raita sauce and fluffy pita bread.

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Ready time: 45MIN

Potato Poke Bowl with Salmon

Crispy roasted red potatoes and miso mayonnaise with various Japanese garnishes; edamame, nori, avocado, cucumber, and soy marinated salmon.

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Ready time: 50MIN

Yucatan Chicken and Potato Soup

Tender rotisserie chicken and slow simmered potatoes in a fragrant chili-lime chicken broth topped with crunchy jalapeno kettle chips and avocado.

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Ready time: 45MIN

Potato Cauliflower Curry (Aloo Gobi)

This easy one pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.

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Ready time: 20MIN

Mexican Potato Toast

This Mexican Potato Toast is easy to make in just minutes and is complete with your favorite toppings like avocado, black beans & salsa! This recipe is also vegan and gluten-free.

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Ready time: 70MIN

Crispy Smashed Potatoes with Chicken Tikka Masala

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Ready time: 60MIN

Prawn and Potato Curry

This prawn and potato curry is an amazing combination of flavors and textures.

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Ready time: 20MIN

Hash Brown Baleadas

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Potatoes and Scallops with Parma Ham

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Potato Sisig

Sisig is a popular Filipino dish typically made with pork, but this take on it uses a variety of frozen potatoes.

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Ready time: 40MIN

Potato Flautas in Green Sauce

These flautas—rolled tacos—are stuffed with mashed potatoes and topped with salsa verde.

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Okonomiyaki Potatoes

Okonomiyaki is a savory grilled pancake from Japan. This version uses fries as a base instead.

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Ready time: 30MIN

Beef Roll with Fries

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Ready time: 35MIN

Steamed Potatoes with Salted Sesame Peanut Powder

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Did You Know?

Potatoes are an excellent source of vitamin C; and good source of potassium and vitamin B6; and have dietary fiber, protein, and other nutrients.

Find Out More

Meet America’s Potato Farmers

In the United States today, potatoes are grown in more than 38 states, which means you can find growers in almost every region of the country. These are the stories of just a few of the farmers—and their families—who produce America’s Favorite Vegetable.

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Taylor Grant - Rupert, Idaho

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Leah Halverson - Grand Forks, North Dakota

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Bryan Jones - Saint Augustine, Florida
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Fuel with Potatoes

Celebrate the International Day of the Potato by fueling a 5k with America’s favorite vegetable! Potatoes provide the energy, potassium, and Vitamin C you need to fuel your day. Show your love for the potato by showcasing its performance benefits through a swim, bike ride, run, or hike.

Join the Challenge